Special issue guest editors: Véronique Saint-Ges (INRAE, UMR SADAPT), Corinne Tanguy (AgroSup Dijon, UMR CESAER) & Delphine Thivet (Université de Bordeaux, UMR Centre Emile Durkheim), “Innovations in Agri-food Systems – International Trends”, Journal of Innovation Economics & Management, vol. 34, n°1, 2021, pp. 1-5.
URL : https://www-cairn-info.docelec.u-bordeaux.fr/revue-journal-of-innovation-economics-2021-1-page-1.htm
Contributions by:
Stéphane Fournier, Blandine Arvis, Fanny Michaud, “Innovation in Origin-Protected Localized Agri-Food Systems: Are Individual Initiatives Always to Blame? Case Studies in Mongolia and Peru”
Casimir Gboko Kouamé , François Ruf, et Guy Faure, “Orchestrating a Multi-Stakeholder Supply Chain Network: The Case of Exporters in Cocoa Certification in Cote d’Ivoire”
Georgia Hadjipavlou, Irene Tzouramani, Christina Ligda, “Impact of Diverse Technical and Economic Factors on Sustainable Farmer Market Choices: The Case of Cyprus Sheep and Goat Milk Channel Choice”
Miltiadis Christopoulos, Georgia Ouzounidou, “Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables”

OpenEdition vous propose de citer ce billet de la manière suivante :
Transagrina (3 février 2021). Innovations in Agri-food Systems – International Trends (Journal of Innovation Economics & Management, 34, 1, 2021). Trajectoires de transition en agriculture. Consulté le 18 mai 2025 à l’adresse https://doi.org/10.58079/ve10